Sumosan offers a contemporary take on Japanese dining, with a strong focus on shared moments around the table. Led by Executive Chef Abdulla Isakov, the menu features signature creations alongside innovative additions, including the Japanese milk bread Wagyu Sando, miso-marinated black cod, salmon crispy rice pizza, wasabi prawns, and the tuna and truffle roll. Each dish reflects Sumosan’s dedication to culinary mastery.
Cuisine: Contemporary Japanese
Location: Marassi Al Bahrain
Contact: 17008800
